Par Par Sonny's Cocoon recipe
1 C Butter
6 TBLS Powdered Sugar
2 teas Vanilla
2 cups ground pecans
2 1/2 cup Flour
Powdered Sugar for Dusting
Cream butter, sugar and flour together thoroughly. Add vanilla and ground nuts. Form into cocoon shape and bake in slow oven 300 degrees until lightly browned and crisp about 45 minutes. When removed from oven roll in powdered sugar. Cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment