Ruth Coursey's Sausage and Cream Corn
1 roll of breakfast sausage, or diet or veggie substitute
1 can creamed corn
white bread, or arnolds health nut or whole wheat
Slice and cook sausage in skillet, remove.
Pour off most, or all, fat.
Pour cream corn int0 skillet and heat to boiling, stir.
Place bread on plate, pour cream corn on bread, top with sausage and eat.
It is really better than it sounds.
Trust me.
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